Our goal is simple: make Dô a drink every American can reach for, while making sure the Asian American community — the artists, the creators, the athletes, the leaders — sees itself represented in a can. Every can starts the same way: real fruit, sourced from the country it actually comes from. Dô is what happens when that duality stops being a tension and becomes a recipe.

We didn't set out to make another hard seltzer. We set out to make the drink that tastes like home to anyone who's ever grew up between two cultures. No fake stuff. No shortcuts. Just fruit that's actually fruit, and a toast — Một Hai Ba, Dô! — that means "one, two, three, cheers" in the language this brand was born from.